ServSafe Certification Class

A One-Day class held at Novick Brothers Corporate Office in Philadelphia, Pennsylvania. This class is open to all clients of Novick Brothers.

Attendees will Learn:

• To Provide Safe Food Through Effective Training
• How Food Borne Illnesses are Created
• To Maintain Safe Quality Food Through Good Management Practice
• About Accident Prevention
• Crisis Management

We are offering this program for $135 for your book, an 8-hour course, breakfast, lunch, and the exam at Novick Brother's Test Kitchen. (Price subject to change.)

If you are already a client of Novick Brothers, your ServSafe book will be distributed with your delivery before the class date. There are 8 hours of home study required before the 1-Day immersion class.

The next training dates are:

Thursday, February 16, 2012
 

To register or to inquire for more information, contact Bob Hoffer:

email: bob.hoffer@novickbrothers.com
phone: (215) 467-1400

or fill out the form below: